Little known outside of Calabria for generations, Nduja is a spicy spreadable salami made from jowl and shoulder meat heavily seasoned with spicy Calabrian chili peppers.
The silky fat of the Mangalitsa adds an incredible new dimension to this traditional recipe. Møsefund Nduja strikes the perfect balance between heat, spice, and texture. Delicious just spread on toasted bread, Nduja also adds beautiful depth to pasta sauces, stews, and soups.
Mangalitsa by Møsefund