Sold individually. Each salami weighs approximately 14.5 ounces
Fennel Salami, or "Finocchiona" is beloved in Tuscany, where it's eaten daily with hearty red wine and sharp cheese. A simple preparation using red wine, fennel, black pepper, and garlic in a natural casing is the perfect complement to the deep taste of Mangalitsa.
Beautiful in a sandwich or simply sliced with crusty bread, fennel salami truly deserves its reputation as one of the most popular traditional Italian salumis.
Mangalitsa by Møsefund